“Calçots” Sauce with olive oil

Ingredients

Tomato puree, olive oil (22%), nuts (almond and hazelnut), breadcrumbs (wheat flour, water, salt and yeast), wine vinegar, garlic powder, salt, spices and stabiliser (xanthan gum).

Vegan Sauce

Nutrition Information
Per 100 g
Energy 1092 kJ / 265 kcal
Fat
of which saturates
25 g
3,7 g
Carbohydrate
of which sugars
6,0 g
2,7 g
Fibre 2,5 g
Protein 2,5 g
Salt 1,65 g

Formats

Applications

  • Essential for dipping the typical calçots.

  • It can be used to season salads.

  • Base for steaks of meats, fish, rice and all kinds of pasta.

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