Tomato puree, olive oil (22%), nuts (almond and hazelnut), breadcrumbs (wheat flour, water, salt and yeast), wine vinegar, garlic powder, salt, spices and stabiliser (xanthan gum).
|Per 100 g|
|Energy||1092 kJ / 265 kcal|
of which saturates
of which sugars
Essential for dipping the typical calçots.
It can be used to season salads.
Base for steaks of meats, fish, rice and all kinds of pasta.