“Chimichurri” Sauce

Ingredients

Water, wine vinegar (wine vinegar and preservative: E-220 sulphites), salt, red pepper, onion, lemon flavour, parsley, sugar, stabiliser (xanthan gum and carrageenan), oregano, basil, garlic and spices.

Vegan and Gluten Free Sauce

Nutrition Information
Per 100 g
Energy 27 kJ/ 7 kcal
Fat
of which saturates
<2,0 g
<2,0 g
Carbohydrate
of which sugars
<3,0 g
<1,0 g
Protein <2,0 g
Salt 3,0 g

Formats

Applications

  • Ideal for accompanying roasted meats).

  • Dressing for salads, especially pasta.

  • Perfect for marinating fish.

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