Green Tapenade

Ingredients

Arbequina olives, green olives, olive oil and salt.

Vegan · Gluten Free

Nutrition Information
Per 100 g
Energy 923 kJ / 224 kcal
Fat
of which saturates
23 g
4,1 g
Carbohydrate
of which sugars
0,5 g
0 g
Fibre 3,0 g
Protein 1,8 g
Salt 4,3 g

Formats

Uses

  • Exquisite appetizer on toast and on canapés.

  • Ideal for salads.

  • Dressing for vinaigrettes.

  • The perfect sauce to top pizzas or season carpaccio.

  • Cooked serves as a base for meat or game stews.

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