“Pesto” sauce

Ingredients

Olive oil, water, fresh basil, almond, garlic paste (garlic, salt and acid: citric acid), vegetable fibre, wine vinegar and salt.

Vegan · Gluten Free

Nutrition Information
Per 100 g
Energy 1760 kJ / 427 kcal
Fat
of which saturates
43 g
6,1 g
Carbohydrate
of which sugars
1,4 g
<1,0 g
Fibre 1,8 g
Protein 7,3 g
Salt 0,9 g

Formats

Uses

  • Ideal to accompany spaghetti and all kinds of pasta.

  • Can be cooked or used in vinaigrettes.

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