“Pil-Pil” Sauce

Ingredients

Olive oil, water, garlic, salt, stabilisers (modified starch and xanthan gum), parsley, aroma and acid: citric acid.

Vegan and Gluten Free Sauce

Nutrition Information
Per 100 g
Energy 1715 kJ/ 417 kcal
Fat
of which saturates
44 g
7,6 g
Carbohydrate
of which sugars
4,4 g
<1,0 g
Protein <2,0 g
Salt 1,5 g

Formats

Applications

  • The natural sauce for traditional cod “al pil-pil”: just mix and heat.

  • The perfect seasoning for seafood (mussels, clams and prawns) and for white fish (hake and sole).

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