Olive oil, water, garlic, salt, stabilisers (modified starch and xanthan gum), parsley, aroma and acid: citric acid.
Vegan and Gluten Free Sauce
|Per 100 g|
|Energy||1715 kJ/ 417 kcal|
of which saturates
of which sugars
The natural sauce for traditional cod “al pil-pil”: just mix and heat.
The perfect seasoning for seafood (mussels, clams and prawns) and for white fish (hake and sole).