Carrot Sauce to Vermouth

Ingredients

Water, carrot, olive oil, button mushrooms, onion, vermouth, wine vinegar, salt, garlic, parsley, starch, colour (carotene), spices, stabiliser (xanthan gum) and acid (citric acid).

Vegan and gluten free sauce

Formats

Applications

  • For roast beef.

  • For fish.

  • Base for pasta and rice.

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