Water, quinoa, olive oil, apple cider vinegar, almond, salt, spices, spinach, starch, turmeric, herbs, stabiliser (xanthan gum), sweetener (steviol glycosides), oil from the micro-algae Schizochytrium sp and ferric saccharate.
Vegan and gluten free sauce
Can be used as a sauce for noodles.
Special to complement all types of grilled meats (chicken, turkey, etc.).
Perfect seasoning for salads: quinoa, rice, pasta...
Ideal with grilled potatoes.