Mango Vinaigrette

Ingredients

Olive oil, mango purée, white balsamic vinegar (white wine vinegar, concentrated white grape must and preservative (E-220 sulphites)), water, lemon juice, modified starch, sugar, salt, aroma and stabiliser (xanthan gum).

Vegan and Gluten Free Sauce

Nutrition information
Per 100 ml
Energy 1518 kJ / 368 kcal
Fat
of which saturates
36 g
5,3 g
Carbohydrate
of which sugars
9,7 g
6,9 g
Protein 0,2 g
Salt 0,5 g

Formats

Applications

  • The perfect sauce for prawns, king prawns or sole (for a very special “meunière”)

  • Salad dressing: for those made from lettuce, spinach, rocket or lamb’s lettuce.

  • To prepare an original fruit salad (alone or with a mix of flavours from the same range).

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