Olive oil, mango purée, white balsamic vinegar (white wine vinegar, concentrated white grape must and preservative (E-220 sulphites)), water, lemon juice, modified starch, sugar, salt, aroma and stabiliser (xanthan gum).
Vegan and Gluten Free Sauce
|Per 100 ml|
|Energy||1518 kJ / 368 kcal|
of which saturates
of which sugars
The perfect sauce for prawns, king prawns or sole (for a very special “meunière”)
Salad dressing: for those made from lettuce, spinach, rocket or lamb’s lettuce.
To prepare an original fruit salad (alone or with a mix of flavours from the same range).