Apple Vinaigrette

Ingredients

Olive oil, apple puree, white balsamic vinegar (white wine vinegar, concentrated white grape must and preservative (E-220 sulphites)), water, lemon juice, starch, sugar, salt, stabiliser (xanthan gum), flavor and colours (E-100 and E-131).

Vegan and Gluten Free Sauce

Nutrition information
Per 100 ml
Energy 1491 kJ / 361 kcal
Fat
of wich saturates
35 g
5,3 g
Carbohydrate
of which sugars
11 g
7,3 g
Protein 0,2 g
Salt 0,4 g

Formats

Applications

  • Salad dressing: for salads made from lettuce, spinach, legume or seafood.

  • The perfect accompaniment for carpaccios of meat and fish.

  • To prepare an original fruit salad (alone or with a mix of flavours from the same range).

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