Olive oil, water, wholegrain mustard (water, mustard seeds, alcohol vinegar and salt), onion, Sherry vinegar (Sherry vinegar, colour (E-150d) and preservative (E-220 sulphites)), garlic, parsley, salt and sugar.
Vegan and Gluten Free Sauce
|Per 100 ml|
|Energy||1384 kJ /335 kcal|
of which saturates
of which sugars
Give an exquisite finish to sausages and hotdogs.
As a dressing for all kinds of salads.
As a sauce for carpaccios and duck.