Mustard Vinaigrette

Ingredients

Olive oil, water, wholegrain mustard (water, mustard seeds, alcohol vinegar and salt), onion, Sherry vinegar (Sherry vinegar, colour (E-150d) and preservative (E-220 sulphites)), garlic, parsley, salt and sugar.

Vegan and Gluten Free Sauce

Nutrition Information
Per 100 ml
Energy 1384 kJ /335 kcal
Fat
of which saturates
32,0 g
5,2 g
Carbohydrate
of which sugars
9,9 g
1,1 g
Protein 2,2 g
Salt 1,5 g

Formats

Applications

  • Give an exquisite finish to sausages and hotdogs.

  • As a dressing for all kinds of salads.

  • As a sauce for carpaccios and duck.

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