Orange vinaigrette

Ingredients

Olive oil, water, orange purée, white balsamic vinegar (white wine vinegar, concentrated white grape must, preservative (E-220 sulphites)), lemon juice, modified starch, sugar, salt, aroma, colour (E-160a) and stabiliser (xanthan gum).

Vegan and Gluten Free Sauce

Nutrition Information
Per 100 ml
Energy 1332 kJ / 323 kcal
Fat
of which saturates
32 g
5,9 g
Carbohydrate
of which sugars
9,2 g
5,9 g
Protein < 2,0 g
Salt 0,42 g

Formatos

Applications

  • Dressing for traditional salads and those including fruit.

  • For fish “a la meunière”.

  • Ideal sauce for the “duck to orange”.

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