{"id":17309,"date":"2021-04-07T16:37:58","date_gmt":"2021-04-07T15:37:58","guid":{"rendered":"https:\/\/www.oliveradatenea.com\/com-preparar-nachos-casolans\/"},"modified":"2022-11-07T07:48:46","modified_gmt":"2022-11-07T07:48:46","slug":"com-preparar-nachos-casolans","status":"publish","type":"actualidad","link":"https:\/\/www.oliveradatenea.com\/ca\/actualidad\/com-preparar-nachos-casolans\/","title":{"rendered":"Com preparar deliciosos nachos casolans!"},"content":{"rendered":"

<\/p>\n

Nachos<\/em> casolans, deliciosos i saludables<\/h4>\n

Fa uns dies vam compartir la recepta d\\’uns nachos<\/em> amb pico de gallo i Salsa Brava<\/a>. La recepta va agradar tant, que hem pensat en fer-la de nou per\u00f2 amb una novetat: aquest cop preparem nosaltres mateixos els nachos<\/em>. La recepta \u00e9s molt senzilla i el resultat s\u00f3n uns cruixents i saborosos nachos per gaudir amb la salsa que m\u00e9s us agradi. Aqu\u00ed us deixem algunes idees de salses per acompanyar-los: Salsa Brava al punt de picant, Qu\u00e8txup, Guacamole, Salsa de Formatge, Pico de Gallo, Bolonyesa Vegana…<\/p>\n

 <\/p>\n

Per preparar la massa dels nachos<\/em> es necessiten molt pocs ingredients. Preneu nota:<\/strong><\/p>\n

-200 g de farina de blat de moro<\/p>\n

-20 g de farina de blat<\/p>\n

-Un pessic de sal i pebre al gust<\/p>\n

-Oli d\\’oliva<\/p>\n

-Aigua<\/p>\n

 <\/p>\n

Pas a pas:<\/strong><\/p>\n

-Barrejar la farina de blat de mkoro i la farina de blat en un recipient. Afegir-hi la sal i el pebre, al gust, un rajol\u00ed d\\’oli d\\’oliva i una mica d\\’aigua calenta.<\/p>\n

-Amassar amb les mans i anar afegint aigua calenta poc a poc fins\u00a0 a formar una massa que no quedi molt dura. Posar en un recipient tapada con un drap i deixar reposar a la nevera uns 15 minuts.<\/p>\n

-Passat el temps de rep\u00f2s, posar la massa enmig de dos trossos de film i estirar amb el corr\u00f3 fins aconseguir una l\u00e0mina ben fina de massa.<\/p>\n

-Treure el film de sobre i tallar la massa en triangles. Col\u00b7locar aquests triangles en una safata o un plat, i posar al congelador durant una hora.<\/p>\n

-Un cop ben freds, passar els triangles a una safata de forn i pintar-los amb una mica d\\’oli.<\/p>\n

-Coure fins que estiguin ben dorats.<\/p>\n

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