{"id":22908,"date":"2022-07-05T11:15:56","date_gmt":"2022-07-05T10:15:56","guid":{"rendered":"https:\/\/www.oliveradatenea.com\/cinc-plats-ideals-per-menjar-a-la-platja\/"},"modified":"2023-08-08T12:20:25","modified_gmt":"2023-08-08T12:20:25","slug":"cinc-plats-ideals-per-menjar-a-la-platja","status":"publish","type":"actualidad","link":"https:\/\/www.oliveradatenea.com\/ca\/actualidad\/cinc-plats-ideals-per-menjar-a-la-platja\/","title":{"rendered":"Tip 2 \u00b7 Cinc plats ideals per menjar a la platja"},"content":{"rendered":"<h4><b>Cinc plats per gaudir d&#8217;un dia de platja<\/b><\/h4>\n<p>Pels amants de la platja no sempre \u00e9s f\u00e0cil trobar un men\u00fa perfecte per endur-se i menjar al sol, amb la sorra, l&#8217;aigua&#8230; Precisament per aquests amants de la calor i de les llargues jornades a la platja hi ha tot un seguit de plats que s\u00f3n ideals per portar a la nevereta i gaudir al sol: amanides, entrepans, carn arrebossada, entre molts altres. Lo important \u00e9s gaudir i passar un bon dia de platja amb la familia o els amics.<\/p>\n<p>Aquest \u00e9s el nostre TOP TEN de receptes per dur a la platja:<\/p>\n<p><strong>Amanida d&#8217;arr\u00f2s\/patata\/pasta<\/strong><\/p>\n<p>Les amanides s\u00f3n sempre un encert per aquests dies d&#8217;estiu, ja que no necessiten escalfar-se, s\u00f3n f\u00e0cils de transportar i acostumen a ser plats lleugers. A m\u00e9s, com m\u00e9s fredes es mengin, millor! Amanides senzillament amb un raig d&#8217;oli, ja estan molt bones, per\u00f2 molt millor amb salsa vegana ecol\u00f2gica <a title=\"MayoVegana Bio d'Atenea\" href=\"https:\/\/www.oliveradatenea.com\/ca\/salsa\/mayovegana-bio\/\" target=\"_blank\" rel=\"noopener\"><strong>MayoVegana<\/strong><\/a>.<\/p>\n<p><b>Truita de patates o de p\u00e8sols<\/b><\/p>\n<p>Un cl\u00e0ssic dels men\u00fas de platja. I \u00e9s que, per a molts, les truites, ja siguin de patates o de p\u00e8sols, estan molt m\u00e9s bones fredes que calentes, i a m\u00e9s, les podem prendre ja tallades per m\u00e9s comoditat. Una fant\u00e0stica opci\u00f3 per acompanyar la truita de patates \u00e9s amb una mica de <strong><a title=\"Salsa Brava Olivera d'Atenea\" href=\"https:\/\/www.oliveradatenea.com\/ca\/salsa\/salsa-brava\/\" target=\"_blank\" rel=\"noopener\">Salsa Brava<\/a>.\u00a0<\/strong>La combinaci\u00f3 amb el picant \u00e9s bon\u00edssima.<\/p>\n<p><strong>Empanada casolana<\/strong><\/p>\n<p>Un altre cl\u00e0ssic dels picnics. Les empanades s\u00f3n molt vers\u00e0tils ja que podem optar per diferents farcits. Per\u00f2 sense dubte, el que m\u00e9s \u00e8xit t\u00e9 \u00e9s el de tonyina amb ou dur. Si voleu una recepta r\u00e0pida i senzilla de preparar, us proposem substituir el sofregit de tom\u00e0quet per <a title=\"Salsa Romesco Olivera d'Atenea\" href=\"https:\/\/www.oliveradatenea.com\/ca\/salsa\/romesco\/\" target=\"_blank\" rel=\"noopener\"><strong>Salsa Romesco<\/strong><\/a>. Es barreja la salsa amb la tonyina i l\\&#8217;ou dur i ja tenim un delici\u00f3s farcit llest en pocs minuts. Per m\u00e9s comoditat, podeu fer empanadillkes individuals enlloc de l\\&#8217;empanada gran.<\/p>\n<p><strong>Sandvitx de tonyina<\/strong><\/p>\n<p>Perfecte per aquells que no volen complicar-se amb plats, coberts, tupers&#8230; Els sandvitxos s\u00f3n molt pr\u00e0ctics de portar i admeten tot tipus de preparacions. Un dels que m\u00e9s ens agraden \u00e9s el de tonyina amb ou dur i tom\u00e0quet. Recepta f\u00e0cil i saludable, que podem completar amb una mica de salsa tipus maionesa vegana <a title=\"MayoVegana Bio d'Atenea\" href=\"https:\/\/www.oliveradatenea.com\/ca\/salsa\/mayovegana-bio\/\" target=\"_blank\" rel=\"noopener\"><strong>MayoVegana<\/strong><\/a><a href=\"\/\/www.oliveradatenea.com\/salsas\/mayovegana-ecologica\/\\&quot;\" target=\"\\&quot;_blank\\&quot;\" rel=\"\\&quot;noopener\\&quot; noopener\"><strong>.<\/strong><\/a><\/p>\n<p><strong>Llom\/pollastre arrebossat<\/strong><\/p>\n<p>La nostra \u00faltima proposta \u00e9s pels amanats de la carmanyola&#8230; Qu\u00e8 seria dels picnics de platja sense la t\u00edpica carmanyola de pollastre arrebossat fred. \u00c9s un plat que agrada a grans i petits i que no falla mai. Us proposem acompanayar la carn arrebossada amb <a title=\"Salsa Pesto Bio d'Atenea\" href=\"https:\/\/www.oliveradatenea.com\/ca\/salsa\/salsa-pesto-bio\/\" target=\"_blank\" rel=\"noopener\"><strong>Salsa Pesto<\/strong><\/a> i una mica d\\&#8217;amanida per tal de tenir un plat m\u00e9s complert.<\/p>\n<p>A la nostra secci\u00f3 de <a title=\"Receptes Olivera d'Atenea\" href=\"https:\/\/www.oliveradatenea.com\/ca\/receptes\/\" target=\"_blank\" rel=\"noopener\"><strong>receptes <\/strong><\/a>trobareu aquestes i moltes altres idees per gaudir d\\&#8217;un fant\u00e0stic dia de platja.<\/p>\n","protected":false},"featured_media":27243,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"etiquetas":[5417,5431,5464],"categorias":[4259,4260],"class_list":["post-22908","actualidad","type-actualidad","status-publish","has-post-thumbnail","hentry","etiquetas-plats-de-picnic","etiquetas-receptes-picnic","etiquetas-sandvitxos","categorias-blog","categorias-blog-ca"],"_links":{"self":[{"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/actualidad\/22908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/actualidad"}],"about":[{"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/types\/actualidad"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/media\/27243"}],"wp:attachment":[{"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/media?parent=22908"}],"wp:term":[{"taxonomy":"etiquetas","embeddable":true,"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/etiquetas?post=22908"},{"taxonomy":"categorias","embeddable":true,"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/categorias?post=22908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}