allioli<\/strong> <\/a>\u00a0\u00e9s una salsa molt vers\u00e0til que podem utilitzar sola per\u00f2 tamb\u00e9 com a base d\\’altres salses per real\u00e7ar el sabor de molts altres plats i tamb\u00e9, per jugar amb la presentaci\u00f3 del plat.<\/p>\nPrenent com a base un bon allioli, i ingredients senzills, les combinacions que es poden preparar en s\u00f3n moltes: allioli d’alvocat, de poma, de pera, d’alf\u00e0brega, de c\u00farcuma… Us deixem amb alguns exemples:<\/p>\n
ALLIOLI DE PEBROTS DEL PIQUILLO<\/h5>\n
Aquest allioli \u00e9s perfecte per acompanyar qualsevol tipus de plat, per\u00f2 est\u00e0 especialment bo amb plats de peix a la brasa i marisc. \u00c9s tan f\u00e0cil com posar l’allioli al got de la batedora, incloure un o dos pebrots del piquillo trossejats i triturar fins que quedi una emulsi\u00f3 fina.<\/p>\n
ALLIOLI DE PERA<\/h5>\n
De pera o de poma. Ambdos s\u00f3n igual de bons i s\u00f3n una salsa sorprenent per a molts plats com els de peix o de carn blanca. Si la pero est\u00e0 madura molt millor; si no \u00e9s el cas, la podem tallar a trossets i coure-la al microones un parell de minuts fins que s’estovi.\u00a0 Un cop la pera estigui tova, s’aixafa amb una forquilla i es barreja amb l’allioli al got de la batedora fins obtenir un allioli crem\u00f3s.<\/p>\n
ALLIOLI D’ALF\u00c0BREGA I LLIMONA<\/h5>\n
Aquest allioli arom\u00e0tico i refrescant \u00e9s ideal pels entrepans, les verdures a la planxa o les patates rostides. Per preparar-lo posarem al got de la batedora les fulles d’alf\u00e0brega i una cullerada petita de pell de llimona ratllada. Ho triturem i hi afegim l’allioli. Continuem emulsionant fins obtenir la textura desitjada.<\/p>\n
ALLIOLI DE PEBRE VERMELL<\/h5>\n
Barrejar l’allioli amb el pebre vermell, al gust. \u00c9s una salsa perfecta per acompanyar l’arr\u00f2s negre.<\/p>\n
ALLIOLI D’ALVOCAT<\/h5>\n
De textura molt cremosa, aquest \u00e9s un allioli perfecte per untar en pa i torrades. Es prepara aixafant l’alvocat amb una forquilla i barrejant-lo amb l’allioli. Si es vol una emulsi\u00f3 m\u00e9s fina, es pot passar per la batedora.<\/p>\n","protected":false},"featured_media":27237,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"etiquetas":[5255,5261,5264,5368,5426,5446,5457],"categorias":[4259,4260],"class_list":["post-22909","actualidad","type-actualidad","status-publish","has-post-thumbnail","hentry","etiquetas-all-olii","etiquetas-allioli-ca","etiquetas-allioli-ca-2","etiquetas-ous-farcits","etiquetas-receptes-amb-allioli","etiquetas-salsa-ca","etiquetas-salses-per-a-lestiu","categorias-blog","categorias-blog-ca"],"_links":{"self":[{"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/actualidad\/22909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/actualidad"}],"about":[{"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/types\/actualidad"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/media\/27237"}],"wp:attachment":[{"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/media?parent=22909"}],"wp:term":[{"taxonomy":"etiquetas","embeddable":true,"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/etiquetas?post=22909"},{"taxonomy":"categorias","embeddable":true,"href":"https:\/\/www.oliveradatenea.com\/ca\/wp-json\/wp\/v2\/categorias?post=22909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}