- Olivera d’Atenea Brava Sauce. With a spicy touch! La Brava Sauce is one of the most popular sauces in the spanish cuisine. Characteristic for its spiciness, […]
- Olivera d’Atenea Vegan Bolognese Sauce A 100% vegetable sauce with all the taste of the traditional Bolognese sauce. Made with the highest quality ingredients, the Vegan […]
- Olivera d’Atenea Romesco Sauce One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of […]
- Olivera d’Atenea Calçots Sauce Traditional sauce essential to dip the Calçots in a calçotada. There is no calçotada without the Olivera d’Atenea Calçots Sauce! With a […]
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Olivera d’Atenea Calçots Sauce with Olive Oil Essntial in any calçotada to dip the typical calçots and also to accompany fish, meat and vegetable dishes. True […]- Cliente
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Olivera d’Atenea Pesto Sauce A classic of traditional Italian cuisine, whose base is fresh basil that gives it its characteristic flavor. Pesto is a light and […]- Cliente
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Olivera d’Atenea Allioli With Sunflower Oil or with Olive Oil The Allioli or Aioli is a typical sauce of a Mediterranean cuisine that is made with […]- Cliente
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Olivera d’Atenea Black Garlic Allioli (Garlic Sauce) Black Garlic Allioli or Vegan Black Garlic Allioli With its fruity notes and a slight of licorice, black garlic […]- Cliente
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Olivera d’Atenea Olivada Sauce Exquisite Olivada or Sauce of black olives from Bajo Aragón, highly appreciated for their great flavor and intense aroma. The Olivera d’Atenea […]- Cliente
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Olivera d’Atenea Green Olivada Sauce Exquisite olive sauce made with 2 varieties of olives: arbequina and green, which stand out for their incredible aroma. Due to […]- Cliente
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Olivera d’Atenea Romesco Sauce with Olive Oil One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a […]- Cliente
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Olivera d’Atenea Xató Sauce The Xató Sauce is the dressing of the Xatonada, a typical Mediterranean salad made with endive, cod, anchovies, tuna and Arbequina olives. […]- Bio d’Atenea Allioli The Allioli or Aioli is a typical sauce of a Mediterranean cuisine that is made with garlic and oil. Due to its intense […]
- Bio d’Atenea Organic MayoVegana Sauce MayoVegana is the vegan alternative to traditional mayonnaise. It is egg free, dairy free and gluten free. It’s a sauce with […]
- Bio d’Atenea Organic Pesto Sauce Pesto sauce is one of the most famous sauces in the world and stands out for its incredible basil flavor. This […]
- Bio d’Atenea Olivada Sauce Exquisite Olivada or Sauce of black olives from bajo Aragón, highly appreciated for their great flavor and intense aroma. The Bio d’Atenea […]
- Bio d’Atenea Green Olivada Sauce Exquisite olive sauce made with 2 varieties of olives: arbequina and green, which stand out for their incredible aroma. Due to […]
- Bio d’Atenea Calçots Sauce Traditional sauce essential to dip the Calçots in a calçotada. There is no calçotada without the Bio d’Atenea Calçots Sauce! With a […]
- “Romesco” Sauce Bio d’Atenea One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of […]
- Bio d’Atenea Organic Ketchup Made in a traditional way with tomatoes from organic farming and the right combination of spices, that give it the characteristic flavor […]
- Bio d’Atenea Brava Sauce La Brava Sauce is one of the most popular sauces in the spanish cuisine. Characteristic for its spiciness, the Brava Sauce is […]
