Olivera d’Atenea Allioli
With Sunflower Oil · With Olive Oil
The Allioli or Aioli is a typical sauce of a Mediterranean cuisine that is made with garlic and oil.
Due to its intense and aromatic flavor, it is the perfect ally for such famous dishes as fideuá, gratin cod or potatoes with aioli, as well as grilled meats or seafood.
*Sunflower Oil Allioli: for those who prefer a mild sauce.
*Olive Oil Allioli: for those who enjoy the intense taste of olive oil.
VEGAN · GLUTEN FREE
ALLIOLI SAUCE WITH SUNFLOWER OIL. Ingredients
Sunflower oil, garlic, salt, acidifier (citric acid) and preservative (potassium sorbate).
NUTRITION INFORMATION
| Per 100 g |
| Energy | 2801 kJ/ 681 kcal |
| Fat of which saturates |
74 g 8,2 g |
| Carbohydrate of which sugars |
2,8 g <0,5 g |
| Protein | 0,9 g |
| Salt | 1,20 g |
FORMATS
130 g
ALLIOLI SAUVE WITH OLIVE OIL. Ingredients
Olive oil (72%), garlic, salt, acidifier (citric acid) and preservative (potassium sorbate).
NUTRITION INFORMATION
| Per 100 g |
| Energy | 22731 kJ/ 663 kcal |
| Fat of which saturates |
71 g 11 g |
| Carbohydrate of which sugars |
7,0 g 4,1 g |
| Protein | <0,5 g |
| Salt | 1,10 g |
FORMATS
185 g
