“Allioli” · Garlic Sauce

Allioli Olivera d'Atenea 180 g

Olivera d’Atenea Allioli

With Sunflower Oil · With Olive Oil

The Allioli or Aioli is a typical sauce of a Mediterranean cuisine that is made with garlic and oil.
Due to its intense and aromatic flavor, it is the perfect ally for such famous dishes as fideuá, gratin cod or potatoes with aioli,  as well as grilled meats or seafood.

*Sunflower Oil Allioli: for those who prefer a mild sauce.

*Olive Oil Allioli: for those who enjoy the intense taste of olive oil.

VEGAN · GLUTEN FREE

 

 

ALLIOLI SAUCE WITH SUNFLOWER OIL. Ingredients
Sunflower oil, garlic, salt, acidifier (citric acid) and preservative (potassium sorbate).
NUTRITION INFORMATION
Per 100 g
Energy 2754 kJ/ 669 kcal
Fat
of which saturates
72 g
8,2 g
Carbohydrate
of which sugars
5,9 g
3,9 g
Protein 1,0 g
Salt 1,17 g
FORMATS
180 g
ALLIOLI SAUVE WITH OLIVE OIL. Ingredients
Olive oil, garlic, salt, acidifier (citric acid) and preservative (potassium sorbate).
NUTRITION INFORMATION
Per 100 g
Energy 2692 kJ/ 654 kcal
Fat
of which saturates
69 g
9,6 g
Carbohydrate
of which sugars
7,0 g
4,5 g
Protein 1,2 g
Salt 1,62 g
FORMATS
185 g
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