Olivera d’Atenea Black Garlic Allioli (Garlic Sauce)
Black Garlic Allioli · Vegan Black Garlic Allioli
With its fruity notes and a slight of licorice, black garlic provides a unique and special flavor; the fifth flavor, “umami”.
The Black Garlic Allioli is perfect to accompany all kinds of vegetable dishes, pasta, saladas, fish and, of course, the typical seafood fideuá. It is also delicious with stuffed avocados and tropical fruit salads.
GLUTEN FREE
BLACK GARLIC ALLIOLI. Ingredients
Sunflower oil, black garlic (15%), garlic, olive oil, egg yolk, concentrated lemon juice, salt, colour (vegetable carbon), acid (citric acid) and preservative (potassium sorbate).
NUTRITION INFORMATION
| Per 100 g |
| Energy | 2877kJ / 699kcal |
| Fat of which saturates |
74g 8,8 g |
| Carbohydrate of which sugars |
5,6 g 3,3 g |
| Protein | 1,6 g |
| Salt | 1,05 g |
FORMATS
135 g
VEGAN BLACK GARLIC ALLIOLI. Ingredients
Sunflower oil, black garlic (14%), carrot, salt, concentrated lemon juice, garlic, colour (vegatable carbon), potato protein, acid (citric acid) and preservative (potassium sorbate).
NUTRITION INFORMATION
| Per 100 g |
| Energy | 2797kJ / 679kcal |
| Fat of which saturates |
71g 8,1 g |
| Carbohydrate of which sugars |
7,6 g 4,4 g |
| Protein | 1,7 g |
| Salt | 1,5 g |
FORMATS
135 g
