Black Garlic Allioli

Allioli Ajo Negro

Olivera d’Atenea Black Garlic Allioli (Garlic Sauce)

Black Garlic Allioli · Vegan Black Garlic Allioli

With its fruity notes and a slight of licorice, black garlic provides a unique and special flavor; the fifth flavor, “umami”.
The Black Garlic Allioli is perfect to accompany all kinds of vegetable dishes, pasta, saladas, fish and, of course, the typical seafood fideuá. It is also delicious with stuffed avocados and  tropical fruit salads.
GLUTEN FREE

                            

                        

						
BLACK GARLIC ALLIOLI. Ingredients
Sunflower oil, black garlic (15%), garlic, olive oil, egg yolk, concentrated lemon juice, salt, colour (vegetable carbon), acid (citric acid) and preservative (potassium sorbate).




NUTRITION INFORMATION






Per 100 g










Energy
2877kJ / 699kcal




Fat

of which saturates		
74g

8,8 g		




Carbohydrate

of which sugars		
5,6 g

3,3 g		




Protein
1,6 g




Salt
1,05 g












FORMATS
135 g




VEGAN BLACK GARLIC ALLIOLI. Ingredients
Sunflower oil, black garlic (14%), carrot, salt, concentrated lemon juice, garlic, colour (vegatable carbon), potato protein, acid (citric acid) and preservative (potassium sorbate).




NUTRITION INFORMATION






Per 100 g










Energy
2797kJ / 679kcal




Fat

of which saturates		
71g

8,1 g		




Carbohydrate

of which sugars		
7,6 g

4,4 g		




Protein
1,7 g




Salt
1,5 g












FORMATS
135 g






    

    					
    
				
    
								
				
				
				
			
    
			
		
    
		
		
	
	
    
		
    
		
			
    
							
    
			
		
    
	
    
	
    
		
    
			
						
		
    
	
    
	
    
		
    
			
						
		
    
	
    
	

    
		
    

		
	
    

    




	


    


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