“Calçots” Sauce with Olive Oil

Salsa calçots con aceite de oliva Olivera d'Atenea 400 g

Olivera d’Atenea Calçots  Sauce with Olive Oil

Essntial in any calçotada to dip the typical calçots and also to accompany fish, meat and vegetable dishes.
True the traditional recipe, the Olivera d’Atenea Calçots Sauce is made with a tomato base, roasted nuts and olive oil that adds flavor and intensity.
And for those who prefer a milder taste… Olivera d’Atenea Calçots Sauce with Sunflower Oil.
VEGAN · WITH OLIVE OIL

 

 

INGREDIENTS
Tomato puree, olive oil (22%), nuts (almond and hazelnut), breadcrumbs (wheat flour, water, salt and yeast), wine vinegar, garlic powder, salt, spices and stabiliser (xanthan gum).
NUTRITION INFORMATION
Per 100 g
Energy 1092 kJ / 265 kcal
Fat
of which saturates
25 g
3,7 g
Carbohydrate
of which sugars
6,0 g
2,7 g
Fibre 2,5 g
Protein 2,5 g
Salt 1,65 g
FORMATS
400 g
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