Olivera d’Atenea Calçots Sauce with Olive Oil
Essential in any calçotada to dip the typical calçots and also to accompany fish, meat and vegetable dishes.
True the traditional recipe, the Olivera d’Atenea Calçots Sauce is made with a tomato base, roasted nuts and olive oil that adds flavor and intensity.
And for those who prefer a milder taste… Olivera d’Atenea Calçots Sauce with Sunflower Oil.
VEGAN · WITH OLIVE OIL
INGREDIENTS
Tomato purée, olive oil (20%), nuts (almond and hazelnut), garlic, wine vinegar, breadcrumbs (wheat flour, water, salt and yeast), salt, spices, stabiliser (xanthan gum) and aromatic herbs.
NUTRITION INFORMATION
| Per 100 g |
| Energy | 1059 kJ / 257 kcal |
| Fat of which saturates |
23 g 3,4 g |
| Carbohydrate of which sugars |
6,9 g 3,4 g |
| Fibre | 2,9 g |
| Protein | 2,9 g |
| Salt | 1,9 g |
FORMATS
400 g
