Calçots Sauce with Olive Oil

Olivera d’Atenea Calçots  Sauce with Olive Oil

Essential in any calçotada to dip the typical calçots and also to accompany fish, meat and vegetable dishes.
True the traditional recipe, the Olivera d’Atenea Calçots Sauce is made with a tomato base, roasted nuts and olive oil that adds flavor and intensity.
And for those who prefer a milder taste… Olivera d’Atenea Calçots Sauce with Sunflower Oil.
VEGAN · WITH OLIVE OIL

 

 

INGREDIENTS
Tomato purée, olive oil (20%), nuts (almond and hazelnut), garlic, wine vinegar, breadcrumbs (wheat flour, water, salt and yeast), salt, spices, stabiliser (xanthan gum) and aromatic herbs.
NUTRITION INFORMATION
Per 100 g
Energy 1059 kJ / 257 kcal
Fat
of which saturates
23 g
3,4 g
Carbohydrate
of which sugars
6,9 g
3,4 g
Fibre 2,9 g
Protein 2,9 g
Salt 1,88 g
FORMATS
400 g
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