“Calçots” Sauce

Salsa Calçots Olivera d'Atenea para mojar los calçots

Olivera d’Atenea Calçots  Sauce

Traditional sauce essential to dip the Calçots in a calçotada. There is no calçotada without the Olivera d’Atenea Calçots Sauce!
With a slightly spicy flavor and light texture, the Calçots Sauce is also perfect to accompany fish, seafood, vegetables and salads.
And for those who prefer a more intense flavor… Olivera d’Atenea Calçots Sauce with Olive Oil.
VEGAN

 

 

INGREDIENTS
Tomato purée, sunflower oil, nuts (almond and hazelnut), olive oil, garlic, wine vinegar, breadcrumbs (wheat flour, water, salt and yeast), salt, spices, stabiliser (xanthan gum) and aromatic herbs.
NUTRITION INFORMATION
Per 100 g
Energy 1133 kJ / 274 kcal
Fat
of which saturates
26 g
3,1 g
Carbohydrate
of which sugars
6,8 g
3,4 g
Fibre 2,1 g
Protein 3,2 g
Salt 1,56 g
FORMATS
290 g · 900 g
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