Ingredients
Water, red pepper, apple cider vinegar, onion, lemon juice, parsley, garlic paste (garlic, salt and acid: citric acid), salt, herbs, spices, stabilisers (xanthan gum, carrageenan) and sweetener: sucralose.
Vegan and gluten free sauce
Nutrition information
| Per 100 g |
| Energy | 121 kJ / 29 kcal |
| Fat of which saturates |
0 g 0 g |
| Carbohydrate of which sugars |
5,1 g 2,2 g |
| Fibre | 1,7 g |
| Protein | 1,3 g |
| Salt | 1,7 g |
Formats
Applications
Special to complement all kinds of meats (turkey, chicken, etc.).
Salad dressing enhances salads, especially pasta.