Olivera d’Atenea Chocolate Sauce with Jalapeños
The chocolate Sauce with jalapeños has a light flavor and is perfect for stews.
WITH OLIVE OIL · GLUTEN FREE
INGREDIENTS
Tomato paste, water, olive oil, onion, defatted cocoa powder, balsamic wine vinegar (wine vinegar, concentrated grape must, colour (E-150d)), sugar, jalapeño chilli, cream (cream, skimmed milk), starch and stabiliser (xanthan gum).
FORMATS
300 g
