Kale Sauce

Olivera d’Atenea Kale Sauce

Kale Sauce can be used as a sauce for noodles. Special to complement all types of grilled meats (chicken, turkey, etc.). Perfect seasoning for salads: quinoa, rice, pasta… And ideal with grilled potatoes.
VEGAN · GLUTEN FREE · WITH OLIVE OIL

 

 

INGREDIENTS
Water, Kale cabbage, olive oil, carrot, apple cider vinegar, garlic paste (garlic, salt and acid (citric acid)), salt, starch, spices, turmeric, stabiliser (xanthan gum), ferric saccharate and oil from the micro-algae Schizochytrium sp.
NUTRITION INFORMATION
Per 100 g
Energy 1701 kJ / 413 kcal
Fat
of which saturates
43 g
5,9 g
Carbohydrate
of which sugars
3,0 g
1,9 g
Fibre 1,5 g
Protein 3,6 g
Salt 1,4 g
FORMAT
185 g

    Olivera d’Atenea Kale Sauce

    Kale Sauce can be used as a sauce for noodles. Special to complement all types of grilled meats (chicken, turkey, etc.). Perfect seasoning for salads: quinoa, rice, pasta… And ideal with grilled potatoes.
    VEGAN · GLUTEN FREE · WITH OLIVE OIL

     

     

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