Olivera d’Atenea Kale Sauce
Kale Sauce can be used as a sauce for noodles. Special to complement all types of grilled meats (chicken, turkey, etc.). Perfect seasoning for salads: quinoa, rice, pasta… And ideal with grilled potatoes.
VEGAN · GLUTEN FREE · WITH OLIVE OIL
INGREDIENTS
Water, Kale cabbage, olive oil, carrot, apple cider vinegar, garlic paste (garlic, salt and acid (citric acid)), salt, starch, spices, turmeric, stabiliser (xanthan gum), ferric saccharate and oil from the micro-algae Schizochytrium sp.
NUTRITION INFORMATION
| Per 100 g |
| Energy | 1701 kJ / 413 kcal |
| Fat of which saturates |
43 g 5,9 g |
| Carbohydrate of which sugars |
3,0 g 1,9 g |
| Fibre | 1,5 g |
| Protein | 3,6 g |
| Salt | 1,4 g |
FORMAT
185 g
Olivera d’Atenea Kale Sauce
Kale Sauce can be used as a sauce for noodles. Special to complement all types of grilled meats (chicken, turkey, etc.). Perfect seasoning for salads: quinoa, rice, pasta… And ideal with grilled potatoes.
VEGAN · GLUTEN FREE · WITH OLIVE OIL