Mushroom Sauce

Olivera d’Atenea Mushroom Sauce

The Mushroom Sauce is the ideal companion ffor stuffed pasta dishes such as raviolis or tortellinis. it is also delicious with grilled meat, fish and vegetables.
VEGAN · GLUTEN FREE 

 

 

 

INGREDIENTS
Mushrooms (Boletus edulis and button mushrooms), olive oil, onion, water, garlic paste (garlic, salt and acids citric acid), salt and spices.
NUTRITION INFORMATION
Per 100 g
Energy 1153 kJ / 280 kcal
Fat
of which saturates
29 g
5,2 g
Carbohydrate
of which sugars
2,7 g
2,7 g
Fibre 2,7 g
Protein 1,5 g
Salt 0,65 g
FORMATS
185 g
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