Organic “Allioli”

Bio d’Atenea Allioli (Garlic Sauce)

The Allioli or Aioli is a typical sauce of a Mediterranean cuisine that is made with garlic and oil.
Due to its intense and aromatic flavor, it is the perfect ally for such famous dishes as fideuá, gratin cod or potatoes with aioli,  as well as grilled meats or seafood.
VEGAN · GLUTEN FREE

 

 

INGREDIENTS

Extra virgin olive oil*, sunflower oil*, garlic*, lemon juice* and sea salt.

(*) From organic farming.
NUTRITION INFORMATION
Per 100 g
Energy 2685 kJ/ 653 kcal
Fat
of which saturates
71 g
9,0 g
Carbohydrate
of which sugars
4,1 g
4,2 g
Protein 1,0 g
Salt 1,4 g
FORMATS
135 g
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