Bio d’Atenea Calçots Sauce
Traditional sauce essential to dip the Calçots in a calçotada. There is no calçotada without the Bio d’Atenea Calçots Sauce!
With a slightly spicy flavor and light texture, the Calçots Sauce is also perfect to accompany fish, seafood, vegetables and salads.
Tomato puree*, sunflower oil*, garlic*, nuts* (almond and hazelnut), olive oil*, breadcrumbs* (wheat flour, water, salt and yeast), wine vinegar*, salt, spices* and stabiliser (xanthan gum).
|Per 100 g|
|Energy||1105 kJ / 268 kcal|
of which saturates
of which sugars
290 g · 900 g