Bio d’Atenea Calçots Sauce
Traditional sauce essential to dip the Calçots in a calçotada. There is no calçotada without the Bio d’Atenea Calçots Sauce!
With a slightly spicy flavor and light texture, the Calçots Sauce is also perfect to accompany fish, seafood, vegetables and salads.
VEGAN
INGREDIENTS
Tomato puree*, sunflower oil*, garlic*, nuts* (almond and hazelnut), olive oil*, breadcrumbs* (wheat flour, water, salt and yeast), wine vinegar*, salt, spices* and stabiliser (xanthan gum).
NUTRITION INFORMATION
| Per 100 g |
| Energy | 1105 kJ / 268 kcal |
| Fat of which saturates |
25 g 3,1 g |
| Carbohydrate of which sugars |
6,2 g 3,0 g |
| Fibre | 3,0 g |
| Protein | 2,8 g |
| Salt | 1,65 g |
FORMATS
290 g · 900 g
