Bio d’Atenea Mayonnaise
Mayonnaise Sauce is without a doubt one of the most used sauces in cooking,a s well as the queen os Russian salads.
It is a light and mild-tasting sauce, ideal for seasoning all kinds of salads, vegetables and any other type of dish.
Sunflower oil *, egg yolk *, water, wine vinegar *, cane sugar *, lemon juice *, sea salt and mustard*. (*) From organic farming.
|Per 100 ml|
|Energy||2773 kJ/ 673 kcal|
of which saturates
of which sugars