Organic Romesco Sauce

Bio d’Atenea Romesco Sauce

One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or saldas.
VEGAN

 

 

INGREDIENTS
Tomato puree*, sunflower oil*, garlic*, olive oil*, nuts* (almond and hazelnut), breadcrumbs* (wheat flour, water, salt and yeast), wine vinegar*, salt, spices* and stabiliser (xanthan gum).
NUTRITION INFORMATION
Per 100 g
Energy 1105 kJ / 268 kcal
Fat
of which saturates
25 g
3,1 g
Carbohydrate
of which sugars
6,2 g
3,0 g
Fibre 3,0 g
Protein 2,8 g
Salt 1,65 g
FORMATS
290 g · 900 g
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