Bio d’Atenea Romesco Sauce
One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or saldas.
VEGAN
INGREDIENTS
Tomato puree*, sunflower oil*, garlic*, olive oil*, nuts* (almond and hazelnut), breadcrumbs* (wheat flour, water, salt and yeast), wine vinegar*, salt, spices* and stabiliser (xanthan gum).
NUTRITION INFORMATION
| Per 100 g |
| Energy | 1105 kJ / 268 kcal |
| Fat of which saturates |
25 g 3,1 g |
| Carbohydrate of which sugars |
6,2 g 3,0 g |
| Fibre | 3,0 g |
| Protein | 2,8 g |
| Salt | 1,65 g |
FORMATS
290 g · 900 g
