Bio d’Atenea Romesco Sauce
One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or saldas.
Tomato puree*, sunflower oil*, garlic*, olive oil*, nuts* (almond and hazelnut), breadcrumbs* (wheat flour, water, salt and yeast), wine vinegar*, salt, spices* and stabiliser (xanthan gum).
|Per 100 g|
|Energy||1105 kJ / 268 kcal|
of which saturates
of which sugars
290 g · 900 g