Ingredients
Olive oil, water, garlic, salt, stabilisers (modified starch and xanthan gum), parsley, aroma and acid: citric acid.
Vegan and Gluten Free Sauce
Nutrition Information
| Per 100 g |
| Energy | 1715 kJ/ 417 kcal |
| Fat of which saturates |
44 g 7,6 g |
| Carbohydrate of which sugars |
4,4 g <1,0 g |
| Protein | <2,0 g |
| Salt | 1,5 g |
Formats
Applications
The natural sauce for traditional cod “al pil-pil”: just mix and heat.
The perfect seasoning for seafood (mussels, clams and prawns) and for white fish (hake and sole).