Olivera d’Atenea Romesco Sauce with Olive Oil
One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or saldas. It is the essential base to prepare a good suquet.
VEGAN · WITH OLIVE OIL
INGREDIENTS
Tomato puree, olive oil (34%), nuts (almond and hazelnut), garlic, breadcrumbs (wheat flour, water, salt and yeast), wine vinegar, spices, salt and stabiliser (xanthan gum).
NUTRITION INFORMATION
| Per 100 g |
| Energy | 1721 kJ / 417 kcal |
| Fat of which saturates |
41 g 5,8 g |
| Carbohydrate of which sugars |
5,5 g 2,5 g |
| Fibre | 2,6 g |
| Protein | 4,4 g |
| Salt | 1,29 g |
FORMATS
185 g