Olivera d’Atenea Romesco Sauce with Olive Oil
One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or saldas. It is the essential base to prepare a good suquet.
VEGAN · WITH OLIVE OIL
Tomato puree, olive oil (34%), nuts (almond and hazelnut), garlic, breadcrumbs (wheat flour, water, salt and yeast), wine vinegar, spices, salt and stabiliser (xanthan gum).
|Per 100 g|
|Energy||1721 kJ / 417 kcal|
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