“Romesco” Sauce with Olive Oil

Salsa Romesco con aceite de oliva Olivera d'Atenea

Salsa Romesco con Aceite de Oliva Olivera d'Atenea en formato tarro de vidrio de 185 g

Olivera d’Atenea Romesco Sauce with Olive Oil

One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or saldas. It is the essential base to prepare a good suquet.
VEGAN · WITH OLIVE OIL

 

 

INGREDIENTS
Tomato puree, olive oil (34%), nuts (almond and hazelnut), garlic, breadcrumbs (wheat flour, water, salt and yeast), wine vinegar, spices, salt and stabiliser (xanthan gum).
NUTRITION INFORMATION
Per 100 g
Energy 1721 kJ / 417 kcal
Fat
of which saturates
41 g
5,8 g
Carbohydrate
of which sugars
5,5 g
2,5 g
Fibre 2,6 g
Protein 4,4 g
Salt 1,29 g
FORMATS
185 g
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