“Romesco” Sauce with sunflower oil Olivera d’Atenea
Tomato puree, sunflower oil, garlic, olive oil, nuts (almond and hazelnut), breadcrumbs (wheat flour, water, salt and yeast), wine vinegar, salt, spices and stabiliser (xanthan gum).
|Per 100 g|
|Energy||1105 kJ / 268 kcal|
of which saturates
of which sugars
290 g · 900 g
Perfect for seasoning salads, carpaccio, fish, etc.
Can be used as a base for stews.