“Romesco” Sauce with sunflower oil

Salsa Romesco Olivera d'Atenea 290 g

“Romesco” Sauce with sunflower oil Olivera d’Atenea

 

 

Ingredients
Tomato puree, sunflower oil, garlic, olive oil, nuts (almond and hazelnut), breadcrumbs (wheat flour, water, salt and yeast), wine vinegar, salt, spices and stabiliser (xanthan gum).
Nutrition information
Per 100 g
Energy 1105 kJ / 268 kcal
Fat
of which saturates
25 g
3,1 g
Carbohydrate
of which sugars
6,2 g
3,0 g
Fibre 3,0 g
Protein 2,8 g
Salt 1,65 g
Formats
290 g · 900 g

VEGAN

Uses

  • Perfect for seasoning salads, carpaccio, fish, etc.

  • Can be used as a base for stews.

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