Romesco Sauce

Salsa Romesco Olivera d'Atenea. Salsa tradicional a base de tomate y frutos secos para mojar los calçots y para carnes y pescados

Olivera d’Atenea Romesco Sauce

One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or saldas.
VEGAN 

 

 

INGREDIENTS
Tomato purée, sunflower oil, nuts (almond and hazelnut), olive oil, wine vinegar, garlic, breadcrumbs (wheat flour, water, salt and yeast), salt, spices, stabiliser (xanthan gum) and aromatic herbs.
NUTRITION INFORMATION
Per 100 g
Energy 1133 kJ / 274 kcal
Fat
of which saturates
26 g
3,1 g
Carbohydrate
of which sugars
6,8 g
3,4 g
Fibre 2,1 g
Protein 3,2 g
Salt 1,56 g
FORMATS
290 g · 900 g
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