Olivera d’Atenea Romesco Sauce
One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or saldas.
Tomato purée, sunflower oil, nuts (almond and hazelnut), olive oil, wine vinegar, garlic, breadcrumbs (wheat flour, water, salt and yeast), salt, spices, stabiliser (xanthan gum) and aromatic herbs.
|Per 100 g|
|Energy||1133 kJ / 274 kcal|
of which saturates
of which sugars
290 g · 900 g