Ingredients
Water, green asparagus, olive oil, wine vinegar (contains sulphites), starch, garlic, salt, sugar, cream powder (contains milk), brandy, spices, stabiliser (xanthan gum), acid (citric acid) and truffle flavour.
Gluten free sauce
Formats
Applications
Exquisite with vegetables and baked meats.
Perfect with pasta and rice.
Ideal with scrambled eggs.