Truffled Asparagus Sauce

Ingredients

Water, green asparagus, olive oil, wine vinegar (contains sulphites), starch, garlic, salt, sugar, cream powder (contains milk), brandy, spices, stabiliser (xanthan gum), acid (citric acid) and truffle flavour.

Gluten free sauce

Formats

Applications

  • Exquisite with vegetables and baked meats.

  • Perfect with pasta and rice.

  • Ideal with scrambled eggs.

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