Olive oil 43%, water, garlic paste 8% (garlic, salt and acid: citric acid), mature wine vinegar (mature wine vinegar, colour E-150d and preservative E-220 sulphites), breadcrumbs (wheat flour, water, salt and yeast), salt, herbs and spices.
Vegan · With olive oil
|Per 100 ml|
|Energy||1744 kJ / 423 kcal|
of which saturates
of which sugars
Dressing for all kinds of salads and carpaccios.
Ideal for serving with duck or sausages.
Can be used as a sauce for garlic spaghetti: just mix it in.