Garlic Vinaigrette

Ingredients

Olive oil 43%, water, garlic paste 8% (garlic, salt and acid: citric acid), mature wine vinegar (mature wine vinegar, colour E-150d and preservative E-220 sulphites), breadcrumbs (wheat flour, water, salt and yeast), salt, herbs and spices.

Vegan · With olive oil

Nutrition Information
Per 100 ml
Energy 1744 kJ / 423 kcal
Fat
of which saturates
42 g
6,4 g
Carbohydrate
of which sugars
10 g
1,2 g
Protein <1 g
Salt 2,01 g

Formats

Applications

  • Dressing for all kinds of salads and carpaccios.

  • Ideal for serving with duck or sausages.

  • Can be used as a sauce for garlic spaghetti: just mix it in.

Back