“Xató” Sauce

Olivera d’Atenea Xató Sauce

The Xató Sauce is the dressing of the Xatonada, a typical Mediterranean salad made with endive, cod, anchovies, tuna and Arbequina olives.
The Xató Sauce, like the Romesco Sauce, with which it shares many of its ingredients, is perfect for dressing salads, and also a great base for meat and fish stews, as a substitute for the classic stir-fry.
VEGAN · WITH OLIVE OIL

 

 

INGREDIENTS
Tomato puree, olive oil (28%), nuts (almond and hazelnut), onion, garlic, breadcrumbs ( wheat flour, water, salt and yeast), wine vinegar, spices, salt and stabiliser (xanthan gum).
NUTRITION INFORMATION
Per 100 g
Energy 1421 kJ / 344 kcal
Fat
of which saturates
33 g
4,8 g
Carbohydrate
of which sugars
7,3 g
3,5 g
Fibre 2,3 g
Protein 3,4 g
Salt 1,0 g
FORMAT
185 g
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