- Bio d’Atenea Mayonnaise Mayonnaise Sauce is without a doubt one of the most used sauces in cooking,a s well as the queen os Russian salads. It […]
- Bio d’Atenea Allioli (Garlic Sauce) The Allioli or Aioli is a typical sauce of a Mediterranean cuisine that is made with garlic and oil. Due to […]
- Bio d’Atenea MayoVegana Sauce MayoVegana is the vegan alternative to traditional mayonnaise. It is egg free, dairy free and gluten free. It’s a sauce with a […]
- Bio d’Atenea Pesto Sauce Pesto sauce is one of the most famous sauces in the world and stands out for its incredible basil flavor. This aromatic […]
- Bio d’Atenea Olivada Sauce Exquisite Olivada or Sauce of black olives from bajo Aragón, highly appreciated for their great flavor and intense aroma. The Bio d’Atenea […]
- Bio d’Atenea Green Olivada Sauce Exquisite olive sauce made with 2 varieties of olives: arbequina and green, which stand out for their incredible aroma. Due to […]
- Bio d’Atenea Calçots Sauce Traditional sauce essential to dip the Calçots in a calçotada. There is no calçotada without the Bio d’Atenea Calçots Sauce! With a […]
- Bio d’Atenea Romesco Sauce One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of […]
- Bio d’Atenea Organic Ketchup Made in a traditional way with tomatoes from organic farming and the right combination of spices, that give it the characteristic flavor […]
- Bio d’Atenea Brava Sauce La Brava Sauce is one of the most popular sauces in the spanish cuisine. Characteristic for its spiciness, the Brava Sauce is […]
