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Receta Cocktail Bloody Mary con un toque de Salsa Brava Olivera d'Atenea
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Prep Time 5 minutes
Servings 1 cocktail
Course appetizer
Cuisine mediterranean

Ingredients
  

  • 150 ml tomato juice
  • 50 ml vodka
  • 1 t/s freshly squeezed lemon juice
  • 3-4 gotas Lea & Perrins sauce
  • 1 pizca salt
  • 1 pizca ground black pepper
  • ice cubes
  • a celery sprig for garnish
  • a lime slice for garnish
  • coarse salt to rim the glass

Instructions
 

  • Place the ice cubes in a large glass or pitcher to thoroughly chill the cocktail. Next, add the tomato juice, vodka, and lemon juice. Mix well to chill the mixture.
  • Add the drops of Worcestershire sauce and the Salsa Brava. Mix again.
  • Before serving, moisten the rim of the glass with the lime slice and dip it into a plate of coarse salt so it becomes well-coated.
  • Once the glass is prepared, pour in the Bloody Mary without the ice cubes, add the salt and pepper, and garnish with the celery stalk and lime slice.
  • Time to enjoy our delicious and refreshing cocktail!
Keyword Salsa Brava