Home / Sauces / All sauces / Black Garlic Allioli
With its fruity notes and a slight of licorice, black garlic provides a unique and special flavor; the fifth flavor, “umami”.
The Black Garlic Allioli is perfect to accompany all kinds of vegetable dishes, pasta, saladas, fish and, of course, the typical seafood fideuá. It is also delicious with stuffed avocados and tropical fruit salads.
Vegan Product.
With OLIVE OIL.
GLUTEN FREE Product.
Sunflower oil, black garlic (15%), garlic, olive oil, egg yolk, concentrated lemon juice, salt, colour (vegetable carbon), acid (citric acid) and preservative (potassium sorbate).
| Per 100 g |
|---|
| Energy value: 2877 kJ / 699 kcal |
| Fats: 74 g |
| of which saturated: 8,8 g |
| Carbohydrates: 5,6 g |
| of which sugars: 3,3 g |
| Dietary fibre: — |
| Protein: 1,6 g |
| Salt: 1,05 g |
135 g
135 g
Sunflower oil, black garlic (14%), carrot, salt, concentrated lemon juice, garlic, colour (vegatable carbon), potato protein, acid (citric acid) and preservative (potassium sorbate).
| Per 100 g |
|---|
| Energy value: 2797 kJ / 679 kcal |
| Fats: 71 g |
| of which saturated: 8,1 g |
| Carbohydrates: 7,6 g |
| of which sugars: 3,3 g |
| Dietary fibre: — |
| Protein: 1,7 g |
| Salt: 1,5 g |
135 g
Programa Kit Digital cofinanciado por los Fondos Next Generation (EU) del Mecanismo de Recuperación y Resiliencia.
Diseño web por Gecko Studio
