Quality
FOOD QUALITY AND SAFETY
Our main objective is the constant pursuit of efficiency in the transformation process of raw materials and the total quality of the final product. Our Quality and R&D department supervises, analyzes, and improves quality at all stages of the production process.
The traceability of all our products begins with an advanced management system, in the selection and origin of raw materials, carefully overseeing all stages of the production process, nutritional values, and organoleptic properties.
Our facilities are equipped with the latest technologies in food production systems, with the utmost care in the control of raw materials and sanitary conditions, in compliance with current European legislation.
At Técnicas de Elaboración de Salsas, we have implemented rigorous cleaning and hygiene protocols, as well as thorough controls of packaging and auxiliary materials, thus ensuring perfect preservation of the final product and maximum assurance for the consumer.
Monitoring the proper rotation of products and strict quality control, based on constant analysis of the final product, ensure compliance with the quality standards established by our demanding department.
Compliance with this entire quality system allows us to hold the IFS FOOD Certification (International Food Standard), which certifies the food safety and management system implemented in the company. All processes followed by Técnicas de Elaboración de Salsas achieve a quality standard recognized internationally.
