About us
OUR COMMITMENT
At Técnicas de Elaboración de Salsas we have a challenge: With natural, top quality products, to produce the best sauces and dressings, to contribute to the enjoyment of food for the whole family.
Our Quality and R&D department monitors, analyzes and improves quality at all stages of the production process.
Tackling the climate emergency through tasty, healthy and sustainable food is one of our main objectives.
Sustainable Development Goals (SDGs)
We have incorporated into our business strategy an action plan linked to the Sustainable Development Goals (SDGs), which are part of the 2030 Agenda for Sustainable Development: an action plan for people, the planet, prosperity, and universal peace. At Técnicas de Elaboración de Salsas, SL, we implement initiatives, both directly and indirectly, that have a positive social, environmental, and economic impact. With this objective, we are fully committed to achieving the following SDGs and their targets:
We create sauces with natural ingredients and no artificial additives, promoting a healthy and balanced diet for the whole family.
We collaborate with local suppliers and are firmly committed to providing decent, quality employment in our community.
We reduce ingredient waste; we use recyclable packaging and optimize our processes to conserve resources.
We apply low energy consumption processes and reduce our carbon footprint at every stage of the production process.
We prioritize the use of sustainably grown raw materials, respecting the soil and agricultural biodiversity.
OUR BRANDS
