At Técnicas de Elaboración de Salsas we have set ourselves a challenge: to create the best sauces and salad dressings, using high-quality natural products, so that all our consumers can enjoy their food on a daily basis.
Each day, our production processes are subject to rigorous controls.
We carefully select the best suppliers to obtain our raw materials, and have strict production procedures, to ensure that the final result is sauces and dressings with a high added value.
We are able to produce, innovate and grow, giving clear and conclusive responses with a high level of personalisation. We collaborate with our clients throughout the product creation process, to maintain and bring out the properties of each ingredient and always trying to meet the demands and needs of an increasingly demanding market.
The high performance of our production lines, which can be adjusted for different formats and capacities, the highest quality through the use of the most advanced technology and a wide range of products have enabled us to become highly competitive, offering our clients the best value.
At Técnicas de Elaboración de Salsas, we are committed to the environment, our human team, our clients and the final consumer.
Our products must at all times be synonymous with security and confidence.
The main task of the quality department is the ongoing search to balance an efficient process for transforming raw materials with the highest quality of the final product.
The traceability of all our products begins with an advanced management system, covering the selection and origin of the raw materials, where attention is paid to all stages of the production process, nutrition values and the colour, smell and flavour properties.
In addition to strict compliance with all established cleanliness and hygiene protocols, there are also rigorous checks on packaging and auxiliary materials, ensuring perfect conservation of the final product and maximum convenience for the consumer.
We ensure there is accurate rotation of products and strict quality control, based on regular analyses of the final product, to guarantee compliance with the quality limits established by our demanding department.
Compliance with this quality and food safety system allows us to hold IFS (International Food Standard) certification, reaching an internationally-recognised quality standard for all products created by Técnicas de Elaboración de Salsas.
At Técnicas de Elaboración de Salsas we are aware of the importance of conserving the environment and protecting natural resources.
Registration with the CCPAE (Catalan Council of Organic Production) and our compliance with European environmental regulations demonstrate our commitment to these standards and guarantee the high quality of our organic products.
Our organic products are produced, packaged and sold in accordance with organic farming standards, protecting the integrity of their origin and guaranteeing that our consumers will enjoy their food.