Exquisite Olivada or Sauce of black olives from Bajo Aragón, highly appreciated for their great flavor and intense aroma.
The Olivera d’Atenea Olivada Sauce is a smooth and delicate olive paste ideal for spreading on toasts and canapes and for preparing surprising dressings for vinaigrettes, carpaccios or salads.
SOURCE OF FIBRE
And for those who are looking for new flavours: Olivera d’Atenea Green Olivada Sauce
