Exquisite olive sauce made with 2 varieties of olive: arbequina and green, which stand out for their incredible aroma.
ue to its delicate texture, the Arbequina Olivada is ideal for spreading on toast or canapés and for preparing delicious salad dressings.
Arbequina olives* (60%), green olives*, olive oil* and salt.
(*) From organic farming.
| Per 100 g |
|---|
| Energy value: 891 kJ / 216 kcal |
| Fats: 21 g |
| of which saturated: 3,8 g |
| Carbohydrates: 3,8 g |
| of which sugars: 0,5 g |
| Dietary fibre: — |
| Protein: 1,7 g |
| Salt: 3,8 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
