The most gourmet sauce
Exquisite sauce with a very delicate texture and light truffle flavour, ideal to accompany baked vegetable and meat dishes.
It is also perfect to accompany pasta and rice dishes.
And surprising with some scrambled eggs.
Water, green asparagus, olive oil, wine vinegar (contains sulphites), starch, garlic, salt, sugar, cream powder (contains milk), brandy, spices, stabiliser (xanthan gum), acid (citric acid) and truffle flavour.
| Per 100 g |
|---|
| Energy value: 793 kJ / 190 kcal |
| Fats: 15 g |
| of which saturated: 1,7 g |
| Carbohydrates: 7,6 g |
| of which sugars: 4,4 g |
| Dietary fibre: — |
| Protein: 1,5 g |
| Salt: 1,5 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces