With its fruity notes and a slight of licorice, black garlic provides a unique and special flavor; the fifth flavor, “umami”.
The Vegan Black Garlic Allioli is perfect to accompany all kinds of vegetable dishes, pasta, saladas, fish and, of course, the typical seafood fideuá. It is also delicious with stuffed avocados and tropical fruit salads.
Sunflower oil, black garlic (14%), carrot, salt, garlic, acid (citric acid), potato protein, colour (vegetable carbon) and preservative (potassium sorbate).
| Per 100 g | Sunflower | Olive |
|---|---|---|
| Energy value: | 2797 kJ / 679 kcal | 2797 kJ / 679 kcal |
| Fats: | 71 g | 71 g |
| of which saturated: | 8,1 g | 8,1 g |
| Carbohydrates: | 7,6 g | 7,6 g |
| of which sugars: | 4,4 g | 4,4 g |
| Dietary fibre: | — | — |
| Protein: | 1,7 g | 1,7 g |
| Salt: | 1,5 g | 1,5 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
