The Xató Sauce is the dressing of the Xatonada, a typical Mediterranean salad made with endive, cod, anchovies, tuna and Arbequina olives.
The Xató Sauce, like the Romesco Sauce, with which it shares many of its ingredients, is perfect for dressing salads, and also a great base for meat and fish stews, as a substitute for the classic stir-fry.
Tomato puree, olive oil (28%), nuts (almond and hazelnut), onion, garlic, breadcrumbs ( wheat flour, water, salt and yeast), wine vinegar, spices, salt and stabiliser (xanthan gum).
| Per 100 g |
|---|
| Energy value: 1405 kJ / 341 kcal |
| Fats: 33 g |
| of which saturated: 4,6 g |
| Carbohydrates: 6,2 g |
| of which sugars: 3,6 g |
| Dietary fibre: 2,9 g |
| Protein: 3,2 g |
| Salt: 1 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
