Commitment to Quality and Food Safety
Our main objective is the constant pursuit of efficiency in the transformation process of raw materials and the total quality of the final product. Our Quality and R&D department supervises, analyzes, and improves quality at all stages of the production process.
The traceability of all our products begins with an advanced management system, in the selection and origin of raw materials, carefully overseeing all stages of the production process, nutritional values, and organoleptic properties.
Our facilities are equipped with the latest technologies in food production systems, with the utmost care in the control of raw materials and sanitary conditions, in compliance with current European legislation.
At Técnicas de Elaboración de Salsas, we have implemented rigorous cleaning and hygiene protocols, as well as thorough controls of packaging and auxiliary materials, thus ensuring perfect preservation of the final product and maximum assurance for the consumer.
Monitoring the proper rotation of products and strict quality control, based on constant analysis of the final product, ensure compliance with the quality standards established by our demanding department.
Compliance with this entire quality system allows us to hold the IFS FOOD Certification (International Food Standard), which certifies the food safety and management system implemented in the company. All processes followed by Técnicas de Elaboración de Salsas achieve a quality standard recognized internationally.
Organic Products
Our commitment and the highest quality of our organic products are guaranteed by our registration with the CCPAE (Consell Català de la Producció Ecològica) and our adherence to the European Organic Regulation EC2092/91.
Bio d’Atenea sauces are produced, packaged, and marketed according to organic farming standards, thus preserving their inherent qualities. Organic farming aims to obtain high-quality, residue-free food that minimizes human impact on the environment.
Principles of Organic Agriculture:
- Promotion of sustainable rural development.
- Conservation of biodiversity of native species.
- Facilitates soil conservation by minimizing its impact on natural components.
- Does not use chemical fertilizers or pesticides. Strict quality control standards.
- Contributes to the maintenance of small farms.
- Protects the environment.
Based on equity and a fair market.
Vegan Products
The V-Label seal is an internationally recognized mark for labeling products free of animal-derived ingredients.
It is a globally recognized symbol for vegan and vegetarian products, and a reliable reference for consumers.
