We are marking Celiac Disease Day with this gluten-free recipe: pasta spirals with chicken strips and Romesco sauce. Just because the calçot season has come to an end, it doesn’t mean we can’t still enjoy this magnificent sauce in countless dishes—like these gluten-free pasta spirals.
Ingredients
- 350 g gluten-free spirals
- 1 boneless chicken breast
- 2 fully ripe tomatoes
- salt and pepper to taste
USED SAUCE
Instructions
- We cut the tomatoes—having first washed them thoroughly—into fairly large pieces. We then sauté them in a pan over low heat.
- Boil the gluten-free pasta according to the manufacturer's instructions, and once it is al dente, drain it and add it to the pan, mixing it well with the tomato and chicken sauté.
- Add a few generous spoonfuls of Romesco sauce, mix well, and serve.