Gran Romesco Sauce is a traditional sauce made with ingredients from the Mediterranean diet.
With a slightly toasted flavour and aroma, typical of the dried fruit, the Gran Romesco Sauce is perfect to accompany fish, seafood, vegetables and salads, and to dip the calçots in the calçotada!
GLUTEN FREE · NO PRESERVATIVES · NO COLOURING AGENTS
Tomato purée, refined sunflower oil, almonds, white grape vinegar, garlic, sugar, spices, salt and stabiliser (xanthan gum).
| Per 100 g |
|---|
| Energy value: 1394 kJ / 338 kcal |
| Fats: 32 g |
| of which saturated: 3,6 g |
| Carbohydrates: 5,3 g |
| of which sugars: 5,3 g |
| Dietary fibre: 3,8 g |
| Protein: 4,4 g |
| Salt: 1,6 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
