Let’s take advantage of the fact that we’re in the middle of calçot season to make a fantastic rice paella with vegetables and roasted calçots. Yes, yes, roasted—the ones left over from the calçotada you had with friends last weekend. The roasted calçots will give the rice an extra smoky flavor. Try it—you’ll be back
Rice with Vegetables and Calçots with Gran Romesco Sauce Read More »
Few tarts are as easy to make as a quiche, so to celebrate the arrival of the weekend, we’re going to prepare a delicious *calçot* quiche. For this version, we’ll start with raw *calçots* and cook them in a pan—though if you happen to have *calçots* that have been wood-grilled, you’ll get an extra boost
Calçots Quiche with Calçots Sauce Read More »
Smooth, creamy, and with the delicious flavor of… CALÇOTS To mark International Croquette Day, we’ve prepared some delicious *calçot* croquettes, served alongside our Calçots sauce. It’s an original and unique recipe—a great way to step beyond the usual chicken or ham croquettes. You can use roasted *calçots* (leftovers from a *calçotada* work perfectly) or buy
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