The Brava Sauce is one of the most popular sauces in the spanish cuisine.
Characteristic for its spiciness, the Brava Sauce is issential to savor the authentic “patatas bravas”, and to give a daring touch to all kind of meat or fish recipes.
It pairs perfectly with steamed mussels and seafood, as well as roasted vegetables.
Tomato puree*, refined sunflower oil*, cane sugar*, wine vinegar*, sea salt, garlic*, spices* and stabiliser (xanthan gum).
(*) From organic farming.
| Per 100 g |
|---|
| Energy value: 822 kJ / 198 kcal |
| Fats: 15,2 g |
| of which saturated: 2,0 g |
| Carbohydrates: 13,5 g |
| of which sugars: 11,4 g |
| Dietary fibre: — |
| Protein: 1,0 g |
| Salt: 2,82 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
