Introducing the NEW Olivera d’Atenea Truffle Sauce—a “Tartufatta” style sauce that blends the incredible flavor of olive tapenade and mushrooms with the unmistakable aroma of black truffle. Thanks to its intense, highly aromatic profile, it is the perfect accompaniment for pasta, risotto, meats, eggs, and pizza, or even as a spread for bread and toast.
Pasta with Mushrooms and Truffle Sauce Read More »
If you love sushi, you’re sure to adore this recipe. These rice cubes topped with bluefin tuna and seasoned with Arbequina olive tapenade make the perfect appetizer to impress everyone. We were torn between using tuna or salmon, but ultimately chose tuna—though I can assure you they are delicious with salmon, too. The Arbequina olive
Our take on sushi cubes with Arbequina olive tapenade Read More »
If you’re wondering what makes these empanadillas so special… well, it’s the filling. The secret lies in the combination of delicious ingredients: chicken, egg, spices, olives… and Salsa Brava. Yes! Salsa Brava adds texture and creaminess to the filling—and, why not, a touch of heat. Give them a try; you’ll be coming back for more.
Chicken-filled turnovers with Salsa Brava Read More »
This recipe has it all: it’s delicious, easy to make, a crowd-pleaser, and features Olivada… What more could you ask for? Plus, served in these individual tartlets, it makes the perfect appetizer for the holidays. Want to give it a try?
Baskets of cod brandade with Olivada Read More »
